When I was growing up we ate fish more than three times a week. Fish was cheaper than Chicken and other meat products I guess. I was too young to know. Following Mum to the wet Serangoon Road Market, yes wet market, was always an exciting time for me. But that’s another story.
Getting back to the sardines, today Sonia and Maxine cooked sardines curry. Topped with Ikan Bilis, eggs, and some long beans fried on garlic and black sauce makes for one delicious lunch. Served with basmati rice. It was to say the least simply delicious. Oh! Forgot to mention that cherry tomatoes from garden were added with curry pillay leaves a well. Yummy! Least to say it was all gone between the four of us.







